The 2-Minute Rule for whey protein powder without maltodextrin
Bit by bit whisk or stir the maltodextrin in the oil until it sorts a thick paste that you can easily distribute or sort into balls. I ordinarily begin mixing with a whisk and end with a fork. At the time it's got thickened enough the paste will very last within the fridge for many days.Its physical appearance is a white, free flowing powder and it